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The Onion Islamica News Reductress The Hard Times The Beaverton - Big Disk of Pu Erh TeaI got this $9 disk of tea, and it’s pretty good. I don’t recall the name, but it’s at a couple of the local Chinese/Viet markets. To make it, you break off a chunk that’s a couple tablespoons. Then you break and crumble that into smaller pieces. To brew pu erh, it’s Chinese style. The… Read more: Big Disk of Pu Erh Tea
- How to Make Japanese Style Curry RouxThis is a super basic roux-based “curry”. The three ingredients are fat, flour, and curry powder. You can optionally add salt and soy sauce, but I never do. Over low heat, heat half a cup of fat in a frying pan. You can use anything, but lard seems to be the one used in the… Read more: How to Make Japanese Style Curry Roux