Basic cabbage tsukemono is made with salt. The amount of salt is 2% to 3% of the weight of the cabbage. If you are going to add water, go around 3%.
How to Make Tsukemono Shiozuke
Written by UltraSloth
Written by UltraSloth
Written by UltraSloth
Basic cabbage tsukemono is made with salt. The amount of salt is 2% to 3% of the weight of the cabbage. If you are going to add water, go around 3%.