Log of attempts.

1. Don’t have the recipe. It was B-. I really liked it.

Recipe for Falafel

■ Ingredients

(for 20 pieces)
– 400 grams of dried chickpeas.
– Handful of leaf parsley.
– 1 large onion.
– A few drops of sesame oil.
– 2 to 3 tablespoons of wheat flour.
– 1 or 2 cloves of garlic.
– 1 teaspoon of cumin powder.
– 1 teaspoon of cayenne pepper.
– Pinch of salt.

My modifications: jalapeno instead of cayenne, a little less onion and a lot more parsley.

■ Preparation

– Soak the chickpeas overnight in cold water. You will notice that the volume more or less doubles. Don’t use canned chickpeas for this recipe, they are already cooked.
– Cut the garlic and onion into large pieces.
– Remove the stalks from the parsley and fine the leaves.
– Put the chickpeas with all ingredients in a blender and grind them until you get a crumbly dough. Make sure there are no longer large pieces in it, but don’t blend the dough for too long.
– Wet your hands and roll small balls off the dough. You choose the diameter yourself, but smaller balls are fried faster.
– Fry them until they are golden yellow on both sides.
– Make a delicious dip sauce to your own taste.