Onigiri Musubi Gohan Ocha
Written by UltraSloth
Is Shoyu and Soy Sauce the Same? Yes. “Shoyu” is just the Japanese name for “soy sauce”. It’s based on Chinese, “soy yu”, which means “soy sauce”. There are, however, many different types of soy sauce! You don’t realize this unless you live near a Chinese or Vietnamese market, because they tend to carry more […]
Written by UltraSloth
http://savoryjapan.com/wordpress/2011/09/takana-japanese-mustard-green-onigiri-recipe/
Written by UltraSloth
(I really don’t know where to put this, so I’m putting it on this site, which makes some sense, I suppose.) My mom makes umeboshi, and we have a ume tree, so it’s cheap to do, and tastes good. Lately, we haven’t had good yields, so she used some ume that had fallen, and had […]
