Links to recipes and sites. Anyone can learn, but it helps if you
are using reasonably authentic recipes and watching the right
videos. Flavor-wise, this food might take some getting used to
because it's a
little different from restaurant fare (sushi, tempura, teriyaki).
Also, foodways change all the time, so this stuff is mostly stuff that
was considered Japanese in the 20th century, even if the food
originated from another culture.